Hope you love em too.
Whole Wheat Banana Chocolate Chip Muffins
Yields 10-12 medium muffins
2-3 bananas, medium, very ripe, mashed
1/2 c (1/2 bicchiere) oil, I use light flavored olive oil, butter if you prefer
1/2 c (1/2 bicchiere)yogurt, plain
1 c (1 bicchiere) brown sugar, I used muscovado
1 tsp vanilla if desired
1 c whole wheat or farro flour
1 c white flour, plain or all purpose
2 tsp baking powder
1/2 c 1/2 bicchiere) chocolate chips, I used dark chocolate mini chips
Pecans or walnuts would be a nice yet optional addition
Mash your bananas and set aside
In a roomy medium to large mixing bowl, whisk together your egg and sugar till fluffy.
Add the oil, mix
Add the yogurt and vanilla, mix
Combine separately your two flours, baking powder and salt.
Add to the wet ingredients and start to mix lightly.
Add the chocolate chips and combine until just barely mixed.
Scoop with a ice cream scoop if you have one into pregreased muffin tins.
I have some shallow ones that I like very much for a more compact muffin disk.
Bake at 375*F (190*C) in a preheated oven for about 15 minutes, depending on the size of the muffins.
Serve warm or room temperature.
Store extra in a air tight container at room temperature for 2-3 days, They also freeze well.
Happy Valentines Day!