While we we're on the subject of apples here are a few photos of the 29th edition of this November's Tutto Mele. It opened last Saturday in Cavour, to the pomp and fanfare of the round up of the usual local dignitaries and politicians. It was a gorgeous day, much warmer than last year as we reminisced with others who had been there as well.
It is a fabulous display of all the many varieties of local Pinerolese fruit growers hard word, each vying for recognition, more fans and points of sale. Every year there are always so many different things to see and sample. The offerings vary widely from year to year aside from the massive amount of apples and quite a few kiwi to boot. Piedmont is the main producer of kiwi in all of Italy and they are coming in strong now. You can usually always count on finding kiwi and apples for the whole of the winter in the Pinerolo market, like steadfast friends. Right now they are crisp, fresh and quite a bargain.
This year they are featuring quite a few other interesting features, like Tutto Gusto, Tutto Eco, Tutto Sposi, or all things flavor, ecological and wedding. Interesting combinations if you ask me. I must admit that as we made our way through the serpentine displays of Sicilian desserts, cheeses, cookies, olive oil, Torinese chocolates, fur coats, hot tubs and got to the bridal fashion section, I thought perhaps we were lost, but of course, when we popped out at the heavy equipment of diggers, tractors, and other big machines that I had no idea what exactly they did, then I knew that we must still be in Cavour.
Now were were we with those apples?
Ok, so these aren't apples either, but what a great display of gigantic turnips and how about that giant squash at the bottom of the photo.
Then we found the tortelloni filled with apple and the pasta made with apple as well. There was a bit of a crowd around this stand and I forgot to go back later to make a purchase to try this unusual offering. Might just have to make our way back over before the end of the weekend. Luckily the festival goes for 10 days, so there's still time to get back over before it ends on the 16 of November.
And on one last bittersweet note.
A fond farwell to our "Stagista" friend, Rachel, who is back home in Colorado after her 6 month stint working in the kitchen at Maison Verte Hotel
in Frossasco, Italy.
It was certainly our pleasure to have met you and enjoyed a few outings and laughs together.
We wish you all the best in your journey as a chef, as you explore the multi faceted world of cuisine.
We look forward to meeting up again.
If you're looking to check out Tutto Mele here's a google map.