Check out the wild asparagus that my mother in law, Egle, brought home yesterday. We found some on Sunday, on our family passaggiata around the neighborhood, but Egle says it's too dry. Well guess what? It's been rainy all day and it's starting to snow a bit now, so I guess we'll be in store for another round of asparagus when it melts out again. We lightly boiled them and served with a drip of olive oil. Slightly bitter but tender and tasty.